It makes a speciality of kub klaem — little drinking snacks, like grilled pork jowl which has a tamarind-chile glaze, environmentally friendly papaya salad heaped with a lattice of dried catfish, and smoked eggplant that has a boiled egg and coconut jam on top rated. Open in Google MapsDiners can take pleasure in pad ka pow (ground pork with holy… Read More